WELCOME TO THE GINGER GROUP
Re-Opening from 8th July
We are excited about re-opening our doors and welcoming you all back.
The welfare of our staff and customers, as always, is our highest priority therefore we have made a few changes to the way we operate in order to keep staff and customers safe in these difficult times. These changes are listed on each of our venues website pages.
GINGER AT HOME
The service includes:
- Consultation and menu planning
- Preparation of the meal
- Recipe cards/ gift menus for guests
- Supply of crockery/cutlery (if needed)
- Cocktail or drinks offering to match each course
- 1 serving member of staff
- Bespoke menu, fish, meat, offal, vegetarian etc
“We fell in love with Ben and his wondrous cooking skills at The Ginger Man. Ben and Pamela [then brought] the whole experience to our HOUSE and lay on the best dinner party experience for us and all our friends. The whole night was awesome, food that was simply off the scale divine and delicious, cocktails and wine. 5 stars from us Cooks for the Ginger Boy Wonder & Pamela.” Zoe Ball
“Ben and Pamela were intricate in the detail of planning and tailoring a menu that was exactly as we would like. Every minor detail had been thought of. The food was unbelievable and still has us talking to this day. It was an evening to go down in history, not least because of the planning, the quality of the food but also because both Ben & Pamela are amazingly charismatic hosts.” Steven & Rachel Charman, MD Pets Corner
“What a truly amazing evening – the food was out of this world and the experience overall was spot on. I love eating in great restaurants, but having this at home was just great fun, with our group of friends. Cannot wait to do this again.” Richard Skeritt
Canapè on arrival
Sugrue Pierre, 2010, England
Stellacello Pompelmo and Fever Tree Tonic
Price upon request, based on up to 10 people.
For availability and further info email firstname.lastname@example.org.
For availability and further info email email@example.com
We offer expertise in the following fields:
- Re-launching a concept
- Reviewing a concept
- Opening new concepts
- Site/location analysis
- Business plans/cash flow
- Secret diner/customer reporting
- Practical kitchen/restaurant design
FRONT OF HOUSE
- Staff training
- Customer service
- Epos/point of sale
- Drinks offering
- Order of service
- Crockery/cutlery sourcing
BACK OF HOUSE
- Chef recruitment
- Menu planning
- Health and safety
- Equipment sourcing
- Maximising profit
- Supplier sourcing
PRIVATE HIRE & GIFT VOUCHERS
We are happy to host private events and parties in all of our restaurants. Our Head Chef and restaurant team will work with you to create bespoke menu’s appropriate to the occasion. For pricing and more information please contact each site directly.
BUY A GIFT VOUCHER
Choose a gift voucher for the amount of your choice and we will send it on to you, or a friend on your behalf.
Please note there is a £2.50 postage cost.