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WELCOME TO THE GINGER GROUP
The service includes:
- Consultation and menu planning
- Preparation of the meal
- Recipe cards/ gift menus for guests
- Supply of crockery/cutlery (if needed)
- Cocktail or drinks offering to match each course
- 1 serving member of staff
- Bespoke menu, fish, meat, offal, vegetarian etc
Testimonials:
“We fell in love with Ben and his wondrous cooking skills at The Ginger Man. Ben and Pamela [then brought] the whole experience to our HOUSE and lay on the best dinner party experience for us and all our friends. The whole night was awesome, food that was simply off the scale divine and delicious, cocktails and wine. 5 stars from us Cooks for the Ginger Boy Wonder & Pamela.” Zoe Ball
“Ben and Pamela were intricate in the detail of planning and tailoring a menu that was exactly as we would like. Every minor detail had been thought of. The food was unbelievable and still has us talking to this day. It was an evening to go down in history, not least because of the planning, the quality of the food but also because both Ben & Pamela are amazingly charismatic hosts.” Steven & Rachel Charman, MD Pets Corner
“What a truly amazing evening – the food was out of this world and the experience overall was spot on. I love eating in great restaurants, but having this at home was just great fun, with our group of friends. Cannot wait to do this again.” Richard Skeritt
Sample menu:
Canapè on arrival
Sugrue Pierre, 2010, England
or
Stellacello Pompelmo and Fever Tree Tonic
Price upon request, based on up to 10 people.
For availability and further info email ben@gingermanrestaurants.com.
For availability and further info email ben@gingermanrestaurants.com
We offer expertise in the following fields:
STRATEGY
- Re-launching a concept
- Reviewing a concept
- Opening new concepts
- Site/location analysis
- Business plans/cash flow
- Secret diner/customer reporting
- Practical kitchen/restaurant design
FRONT OF HOUSE
- Staff training
- Customer service
- Epos/point of sale
- Drinks offering
- Order of service
- Crockery/cutlery sourcing
BACK OF HOUSE
- Chef recruitment
- Menu planning
- Health and safety
- Equipment sourcing
- Pricing
- Maximising profit
- Supplier sourcing
PRIVATE HIRE
We are happy to host private events and parties in all of our restaurants. Our Head Chef and restaurant team will work with you to create bespoke menu’s appropriate to the occasion. For pricing and more information please contact each site directly.
BUY A GIFT VOUCHER
Choose a gift voucher for the amount of your choice and we will send it on to you, or a friend on your behalf. Gift Vouchers can be used in all our restaurants and also for overnight stays with us at Ginger Rooms.
CONTACT US
To talk to us in person please contact the appropriate site:
Gingerman 01273 326688
Ginger Pig 01273 736123
Ginger Fox 01273 857888
The Flint House 01273 916333